the science of alt. protein

0:58:03

The Business of Alt Protein: Consumer perceptions of alternative proteins

1:28:36

The Business of Alt Protein: Taking alternative proteins mainstream

1:25:32

The Science of Alternative Protein

1:05:59

Israel as a rising hub for alt protein opportunities—Panel

0:56:35

The Business of Alt Protein: How to scale your alternative protein company internationally

0:59:26

The Business of Alt Protein: Unlocking food safety in plant-based meat

0:46:03

Careers in the Alternative Protein Industry featuring Milena Ivanisevic, Co-founder of Connectomix

1:17:56

Mari-Liis Tammik, MSc: Optimizing oat protein using fermentation and extrusion

0:57:46

The Business of Alt Protein: Intellectual property for alternative protein companies

1:28:24

Dr. Birgit Dekkers: Shear cell technology and plant-based protein

0:58:35

Building Your Alt Protein Career: Food science & entrepreneurship

1:30:20

The Business of Alt Protein: Side streams and upcycling for alternative proteins

0:30:22

Q&A session with leading alternative protein scientists at the EIT Food Alt Protein Demo Day

1:27:52

The Business of Alt Protein: Bringing cultivated meat to market in the United States

0:51:11

The Alt Protein Project information session, 2023 application cycle, 2nd session

0:55:36

How students will lead the alternative protein revolution

1:00:10

The Business of Alt Protein: Building manufacturing infrastructure to scale your business

1:15:45

The Business of Alt Protein: Introduction to life cycle assessments (LCAs)

1:00:22

The Business of Alt Protein: Unlocking potential through sensory and consumer research

1:33:04

The Business of Alt Protein: 2024 alternative protein investment outlook

1:19:25

Dr. Dil Thavarajah: Improving pulse protein quality for healthier plant-based meat

0:51:35

The Alt Protein Project information session, 2023 application cycle, session 1

1:37:16

Regulatory Pathways and Pitfalls for Alt Protein

1:13:04

Brown Alt. Protein Kickoff + Speaker Event